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Results 81 - 90 of 394 for cubed veal
81. CITY CHICKEN
Or you may use all ... Thread pork and veal cubes into skewers. Mix crumbs, paprika, ... minutes. Uncover, bake 30 minutes more. Serves 4 to 6.
82. CITY CHICKEN
Thread pork and veal cubes onto 6 skewers. Mix crushed ... Bake covered at 350 degrees for 45 minutes. Uncover. Bake 30 minutes more. Serves 6.
83. STUFFED MEATLOAF
Combine and mix all ingredients ... salami. Spread with cubed Mozzarella cheese. Remove bottom layer ... served hot or cold; or frozen after baking.
84. VEAL STEW
Prepare the onions in a ... often. Wash the veal under running water in a ... mixture slowly to the pot through a strainer to catch any lumps.
In an ovenproof skillet, brown veal in hot butter. Add onion, ... chestnuts and cream. Cook 5 minutes. Serve over noodles. Garnish with parsley.
Grind bread, ham, veal and onion into a bowl. ... and pour over warm ham balls. (You can buy ground veal and pork at the Polish meat markets.)
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
Brown meat in large pan. Add all other ingredients EXCEPT potatoes. Let cook over low heat 2 to 3 hours. Before serving, add potatoes, let ...
89. TERUYAKI
Combine ingredients for sauce and mix well; marinate beef, chicken, veal or lamb in sauce at ... Dribble with peanut oil. Charcoal or oven broil.
Coat meat in flour and brown in hot oil, with cover on pot. Remove meat, add mushrooms, cook approximately 4 minutes. Add broth and scrape ...
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