1 lb. pork, cut in 1 1/2 inch cubes
1 lb. veal, cut in 1 1/2 inch cubes
2/3 c. finely crushed saltine crackers
1 tsp. paprika
3/4 tsp. poultry seasoning
1 slightly beaten egg
2 tbsp. milk
3 tbsp. shortening
1 chicken bouillon cube
1/2 c. boiling water

Thread pork and veal cubes onto 6 skewers. Mix crushed saltines, paprika, poultry seasoning and salt. Combine egg and milk. Dip meat in egg mixture, then in crumbs. Brown in hot shortening. Dissolve bouillon cube in boiling water. Add to meat. Bake covered at 350 degrees for 45 minutes. Uncover. Bake 30 minutes more. Serves 6.