1 lb. pork steak, cut into 1 inch cubes (1/2 inch thick)
1 lb. veal, cut into 1 inch cubes (trim well), 1/2 inch thick
1/2 c. water
1 egg, slightly beaten
1 c. finely ground cracker crumbs
Season to taste
10 to 12 sm. skewers
Shortening

Place meat cubes (alternate pork and veal) on skewers, 3 pieces each of pork and veal. Dip in egg mixture and roll in cracker crumbs. Allow crumbs to absorb moisture. Repeat dip and roll if desired. Slowly brown on all sides in hot shortening. Add water - cover tightly and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.