Results 101 - 110 of 394 for cubed veal

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Put beef cubes in 4 cups water; heat ... (dissolved). Mix pork, veal, egg, spices with 1 ... slices as you need it. Make sure the gelatin is set.

Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until ...

Melt 6 tablespoons butter in ... to pan. Divide veal into 3 batches. Cook 1 ... plates; top with ragout. Garnish with tomatoes and dill sprigs.

Marinade veal overnight. Thread skewers with veal and vegetables. If bread cubes included, place by veal. Barbecue and enjoy!

105. VEAL STEW
Season cubed veal. Place butter in 4 ... tablespoons water and stir into stew. Boil 1 minute. Yield: 6 (1/2 c.) servings at 302 calories each.



Cut veal into 6 slices. Mix egg, ... Add other ingredients except sour cream and capers which are added after cooking veal slowly for 45 minutes.

107. CHOP SUEY
Brown meat. Sift a little ... done. Combine bouillon cubes, warm water, molasses, cornstarch, ... serving. Serve with rice or Chinese noodles.

Prepare homemade pie crust for one 11x14 inch (or use two boxes of Pillsbury All Ready Pie Crusts). Mix all the ingredients together well ...

Saute mushrooms in butter for ... large pan, saute veal for 8 to 10 minutes, ... in sour cream thoroughly and sprinkle almonds on top. Serves 2.

Lay cutlets out after they ... oil on each veal cutlet and roll in the ... dissolve the bouillon cubes. Pour into sauce and ... generous amount of sauce.

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