1/2 c. mushrooms
2 tbsp. butter
1 1/2 lbs. trimmed veal, cubed or 1/2 inch slices
1 c. sliced red apple
2 tbsp. sugar
1/3 tsp. all-purpose seasoning
1/3 tsp. poppy seeds
1/3 tsp. parsley
2/3 c. slivered almonds
3/4 c. dry white wine
1/2 c. brandy
1/2 c. sour cream
Salt and pepper to taste

Saute mushrooms in butter for 5 to 7 minutes. Set aside. In the same large pan, saute veal for 8 to 10 minutes, stirring frequently (may need butter so it won't stick).

Add mushrooms and all other ingredients except apples, sour cream and almonds. Cover pan and cook over medium heat for 30 minutes, stirring occasionally. Add apples and continue cooking for another 15 minutes with cover on.

Before serving, stir in sour cream thoroughly and sprinkle almonds on top. Serves 2.