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Results 51 - 60 of 394 for cubed veal
Put meat cubes alternately on skewers. Roll meat ... pan. Bake at 325 degrees for 1 1/2 hours, uncovered for first half of baking time. Serve.
52. POLENTA
Bring above to a rapid boil. Add 2 1/2 cups coarse corn meal (reserve 2 cups stock or water and dissolve 2 1/2 cups corn meal in cold ...
53. OSSO BUCCO
Pour oil in skillet to ... in pan. Brown veal shanks in skillet. Salt and ... or 2 bouillon cubes and 2 to 3 cups ... large platter over rice.
54. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.
56. CHOPS CASSEROLE
Heat butter and olive oil in large skillet over medium heat. Salt and pepper chops. Brown chops 5 minutes on each side, adding more oil if ...
Combine oil and butter in skillet; brown veal in mixture at high heat ... eaten as a main dish or put into an Italian roll for great sandwich.
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped ... juice, oregano, bouillon cubes, rosemary and water. Cover ... serving = 235 calories.
59. VEAL SCALLOPINI
Cut the veal into serving pieces and pound ... bowl with bouillon cubes, boiling water, mustard, paprika ... with noodles, broccoli and a salad.
60. VEAL SCALOPPINE
Roll veal in seasoned flour; add 1 ... remaining ingredients. Stir well and cover. Cook on low heat for 6-8 hours. Serve over rice or with fettucini.
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