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Results 71 - 80 of 394 for cubed veal
71. CITY CHICKEN
1. Cube meat. 2. Skewer meat. 3. Bread meat. 4. Brown meat. 5. Bake at 350 degrees for 1 hour.
Flatten veal to 1/4 inch thick. Cut ... add: cayenne, bouillon cube, hot water; stir well ... heat. Add wine. Serve at once. Makes 3 or 4 servings.
1. Cut steak into 1" ... cut into 1/2" cubes. 3. Coat the steak ... in waxed paper and chill overnight or for at least 12 hours. Roll as needed.
Dust veal with flour. Heat oil in ... moisten dry ingredients. Drop by large spoonfuls over stew. Cover and simmer 20 minutes. Serve immediately.
Saute first 3 ingredients in ... stir in bread cubes and next 5 ingredients. Place ... center of each veal cutlet; fold edges over, and ... parsley. Yield: 6 servings.
76. VEAL STEW
Heat the butter and oil ... not brown. Add veal cubes and fry until well sealed ... hours or until the veal is very tender. Serve with noodles.
In a large pan (at ... water, wine, bouillon cubes, cinnamon, mustard and ketchup. ... soup in wide bowls garnished with bacon. Makes 8 servings.
In a large flame-proof casserole, ... paprika, salt, and veal, combine the mixture well, ... stirring, for 15 minutes, or until thickened. Serves 6.
Separate veal steaks and brown quickly in ... each steak spooning sauce over cheese. Recover and continue cooking until cheese melts. Serve hot.
80. CITY CHICKEN
Combine first 7 ingredients, cover ... of meat alternating veal and pork on skewers. Combine ... roasting pan. Bake at 300 degrees about one hour.
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