1 lb. cubed veal (or tender beef)
1 lb. cubed pork
1 tsp. salt
1/4 tsp. pepper
1 clove garlic crushed
1/4 tsp. basil
1/8 tsp. thyme
2 eggs, slightly beaten
2 tbsp. water
Salt and pepper
1/2 c. flour
1 1/2 c. bread crumbs

Combine first 7 ingredients, cover and let stand in refrigerator overnight. Next day put 4 to 5 pieces of meat alternating veal and pork on skewers. Combine egg and water and salt and pepper. Dip meat first in flour, then in egg and finally in crumbs. Using a heavy skillet and 1 inch of oil brown meat. Drain and place in a roasting pan. Bake at 300 degrees about one hour.