1 lb. veal
1 lb. pork
Skewers
Salt
Pepper
2 to 3 eggs, beaten
Cracker Meal
Shortening (for sauteing)
1 sm. onion, sliced
Water

Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in slightly beaten eggs and roll in cracker meal. Brown in skillet in hot fat on all sides. Then add the onion. Cover with enough water to cover meat. Cover skillet and simmer until liquid boils down, about 45 minutes to 1 hour. Turn meat if necessary. Remove meat to a warmed platter and cover to keep warm. Add flour to liquid and cook 5 minutes, after it comes to a boil, to thicken for gravy. Great over mashed potatoes!