1 1/2 lb. beef or venison or veal
1 1/2 lb. pork
1 can cream of mushroom soup
1 soup can of milk
2 (4 oz.) cans mushrooms
2 eggs, beaten
Cornflakes crumbs
Salt to taste
Pepper to taste
Oil to brown meat
Wooden skewers

Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers first into eggs to which you have added salt and pepper; then into cornflake crumbs. Brown in skillet, being sure coating is well done. Place in casserole. Mix milk, soup and mushrooms together in pan dripping heat through, pour over meat in casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.