CITY CHICKEN 
1 lb. cube veal
1 lb. cube pork
Italian bread crumbs
Garlic powder (other seasonings optional)
1 egg
4 tbsp. water
1/4 c. Crisco oil

1. Cube meat.

2. Skewer meat.

3. Bread meat.

4. Brown meat.

5. Bake at 350 degrees for 1 hour.

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“CITY CHICKEN”

 

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