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Results 11 - 20 of 394 for cubed veal
11. VIENNESE GOULASH
Sprinkle beef with salt and paprika. Let stand. Heat butter, add onions and cook until golden. Add beef and cook, stirring, over medium ...
Saute onion in 1 tablespoon ... Stir in bread cubes. Heat, stirring until butter ... medium heat. Brown veal rolls on all sides. Add ... slices. Makes four serving.
Combine grated cheese, flour, parsley, ... shallow bowl. Dredge veal cutlets in this mixture. In ... water and bouillon cubes to skillet, scraping brownings from ... Pour sauce over veal.
14. BARLEY SOUP
In large pot, wash meat. Cover with cold water. Cook until tender. Cool 10 to 15 minutes. Add soup greens or mixed vegetables and barley; ...
15. VEAL CONTINENTAL
Drain mushrooms, reserving liquid, add ... skillet and brown veal well. Add measured liquid, onion, ... parsley and serve with hot cooked noodles.
In a heavy skillet in olive oil, brown veal cubes. Drain the cubes and ... Serve the stew with fluffy rice or baked potatoes. Yield: 6 servings.
17. FRIKADELLER
Soak the bread crumbs in the cream. Combine the veal, pork, crumb mixture, egg ... dissolve the bouillon cubes into boiling water. Add the ... caper sauce, if desired.
18. CITY CHICKEN
Trim veal and pork. Place 4-5 cubes of veal and pork (alternate) ... heat, stirring occasionally until gravy is thick. Serve with mashed potatoes.
Gently pound the scallops until ... pan. Add the veal. Turn up the heat ... heat the sauce thoroughly. Spoon sauce over veal scallops to serve.
Saute celery, apple, onion and ... meat, cut in cubes, raisins, curry powder to ... add egg mixed with cream. Reheat and serve on fluffy rice.
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