2 (1 lb.) cans sweet potatoes
2 lbs. fresh carrots
2 tbsp. butter
1/4 c. brown sugar, packed firmly
1 1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. orange juice
1/2 bag dried apples
1/2 bag dried apricots
1 jar stewed prunes, or can pitted prunes

Slice sweet potatoes. Slice carrots. Place in a 2 quart casserole. Arrange at bottom of casserole. Arrange fruit on top and between sweet potatoes and carrots. Melt butter. Stir sugar, salt, cinnamon, orange juice and about 1/2 prune juice from can and drizzle over casserole. Bake in preheated 375 degree oven about 45 minutes. Serves about 10 to 12.

Not only for the holiday dinner, but it is a nice dish anytime when you have turkey or chicken.