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Results 1 - 10 of 102 for canning green tomatoes
When frost approaches at the ... an overabundance of green tomatoes. Grandma also called this ... from last year's canning. It's important not to ... bath for 10 minutes.
Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and green ... soft. Mash with tomato paste until desired consistency. Add ... Then proceed as above.
3. INDIA RELISH
Wash vegetables. Chop tomatoes. Sprinkle chopped tomatoes with ... to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.
Wash tomatoes and onions; peel onions. Coarsely ... in 1 cup canning salt, mixing well. Cover with ... only change we have made to the original.
Wash tomatoes and cut into quarters. Discard ... food press or tomato strainer; press out juice and ... or in a pressure canner for 15 minutes.
Combine spices with vinegar; bring ... and stir in tomatoes and onions; simmer until nearly ... Process in a boiling water bath for 10 minutes.
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.
Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Wash and slice tomatoes. Put sliced tomatoes into ... Adjust two piece canning lids according to manufacturer's instructions. ... normally would use green tomatoes.
10. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
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