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Results 21 - 30 of 102 for canning green tomatoes
Wash, half and cook tomatoes. (Add 2 cups of ... spices (everything except tomato paste.) Cook for 3 hours ... Water bath 25 minutes in quart jars.
Pour brine over tomatoes. This makes enough brine for 6-7 quarts tomatoes. Add fresh dill if available. Ready to serve in six weeks.
23. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
Fill jars with green tomatoes. For 1 quart jars, ... salt to rolling boil. Fill jars. Seal. You can substitute cucumbers for the green tomatoes.
Combine tomatoes, zucchini, green pepper, onions, and celery in ... Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
Place all ingredients in large ... simmer, stirring until tomatoes change in color from green to brown and team begins ... can be cut in half.
Chopped tomatoes and onions. Sprinkle with salt ... except vinegar. Cover with vinegar and boil slowly for 1 hour. Seal in hot jars. Makes 6 pints.
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
Cook tomatoes and garlic; sieve. Add other ... you desire. Can in sterile jars. You may can in pressure canner 10 minutes at 5 pounds pressure.
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