1 bushel tomatoes, cut in chunks
5 lbs. sugar
5 lbs. chopped onions
1 1/2 lbs. hot green pepper
3 qt. vinegar, white
3/4 c. canning salt

Place all ingredients in large container. Mix thoroughly. Place over medium heat, simmer, stirring until tomatoes change in color from green to brown and team begins to form. Do not boil. Remove from heat. Pack immediately and seal.

Makes about 36 pints. This recipe can be cut in half.