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Results 51 - 60 of 102 for canning green tomatoes
Heat all ingredients, simmer until tomatoes and peppers are tender. Add ... or the sauce may be frozen. Excellent with taco or tortilla chips.
52. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
53. HOT SAUCE
Skin tomatoes and chop and put into ... taste to see how hot. Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.
54. DILL CROCK
Make brine using 3/4 cup ... of jar. Cook green beans 3 minutes and drain. ... everything below brine. Cure 10 days at room temperature. Refrigerate.
55. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
56. SALSA
Boil 30 minutes. Put in jars. Process for 30 minutes.
57. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
58. SALSA
Cook about 20 minutes. Bottle and process 25 to 30 minutes.
59. KRAUT
Chop cabbage, green tomatoes, and peppers, mixing together. ... jars. Mix water and vinegar. Heat until water is boiling. Pour over kraut and seal.
60. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
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