8 1/2 - 12 lb. tomatoes
3 lg. onions
3 green bell peppers
Jalapeno peppers, to taste
1 1/2 tsp. cumin, ground
1 1/2 tsp. oregano
1 c. vinegar
3 tsp. canning salt; optional
1 tsp. garlic powder

Skin tomatoes and chop and put into a large kettle. Add all spices and vinegar. Boil for 1 to 1 1/2 hours, then add onions and pepper. I add some jalapenos and taste to see how hot. Cook onions and peppers with tomatoes for 35 minutes. Put into hot jars and seal.