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Results 81 - 90 of 102 for canning green tomatoes
Peel, core and chop tomatoes. Chop peppers and onions ... boiling hot to within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.
Can use either small green tomatoes, small green cherry tomatoes ... 4-6 weeks to develop flavor. This amount of liquid will fill 5-6 quart jars.
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
84. MUSTARD PICKLES
Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if ...
Grand tomatoes, peppers and onions. Add ... sugar. In cheese cloth bag, place all spices. Add drained vegetables and boil until thick. Then can.
Prepare home canning jars and lids according to ... Wash and core tomatoes; cut into halves or ... boiling water bath canner. Makes about 7 pints.
87. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...
Wash vegetables well, discarding bruised ... for slaw. Chop green tomatoes coarsely; chop peppers very fine. ... one (1) teaspoon canning salt. If using pints, add ... the fermentation or not.
Note: Up to 1/2 cup ... Choose red ripe tomatoes. Wash thoroughly. Dip each tomato into boiling hot water for ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.
Put into a large pot ... Add 36 ripe tomatoes or 7 quarts canned. Prepare ... as if for canning: Dip tomatoes into hot ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.
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