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Results 1 - 10 of 784 for light muffins
In a mixing bowl, cream ... milk. Fill greased muffin tins 2/3 full. Bake at ... bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Mix dry ingredients together. In ... mix gently. Spray muffin pan with non-stick cooking spray ... minutes. Makes 30 muffins. One muffin = 110 ... g. fat, cholesterol 0.
Combine first 5 ingredients in ... until moistened. Coat muffin pans with cooking spray; spoon ... minutes. Yield: 10 muffins, about 157 calories each.
Preheat oven to 400 degrees. ... moistened (batter should be lumpy). Fill muffin cups 2/3 full and bake 20-25 minutes. Makes 12 to 18 muffins.
Can use 1 whole egg ... Measure 1/3 cup batter into 12 large muffin cups that have been sprayed with non-stick vegetable coating. Bake 20 minutes.
In mixing bowl, cream shortening, ... milk. Fill greased muffin tins 2/3 full. Bake at ... bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Combine all dry ingredients. Then add liquids. Fill tins 2/3 full. Bake 20 minutes at 375 degrees. Makes 16 muffins. One muffin = 110 calories.
Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...
Mix cereal, buttermilk, molasses, egg, and raisins together and let stand for 20 minutes. Then add rest of ingredients. Bake at 350 degrees ...
Combine first 5 ingredients in ... Spoon batter into muffin pans coated with cooking spray ... 22 minutes. Remove from pans. Yield: 1 1/2 dozen.
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