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Results 111 - 120 of 784 for light muffins
Mix dry ingredients. Combine cereal ... thick). Fill greased muffin pans 3/4 full. Bake at 400°F for 25 minutes or until golden brown. Makes 12.
112. CARROT CAKE MUFFINS
Preheat oven to 400 degrees. ... to 4 oz.) muffin cups. In a large bowl, ... minutes before removing muffins from cups; finish cooling on ... well. Makes 12 muffins.
113. BEST-OF-BRAN MUFFINS
This is an excellent recipe ... Spray or grease muffin cups. Drop batter into cups ... and place on rack to cool completely. Makes 24 muffins.
In large bowl, combine first ... greased or paper-lined muffin cups filling 3/4 full. Bake ... comes out clean. Makes 18 large or 24 small muffins.
115. PECAN MUFFINS
Mix all ingredients in a bowl. Pour into greased mini muffin pans, filling each cup 2/3 full. Bake at 350°F 12 to 15 minutes.
116. ALL SEASON MUFFINS
Preheat oven to 375 degrees. ... on high, until light in color, fluffy, and very ... Spray 12 tin muffin pans with Pam or the ... 25 minutes. These muffins will freeze well, and are ... of your fruit choice.
117. CRANBERRY MUFFINS
Preheat oven to 425 degree F. Lightly oil a mini-muffin tin. In a bowl, combine ... browned. Let the muffins stand in the tins for ... freezer for making muffins.
118. BEST BRAN MUFFINS
In large bowl, combine the ... degrees. Grease 24 muffin cups (or use liners). Fill ... to 25 minutes. Let cool slightly then remove from pan.
119. GINGERBREAD MUFFINS
In large bowl, combine all-purpose ... 2 1/2 inch muffin cups. Bake in a preheated ... for 20 minutes or until golden brown. Yield: 12 muffins.
About 45 minutes before serving ... 1 3/4 inch muffin pan cups with nonstick cooking ... mix applesauce, melted light corn oil spread, egg substitute, ... 12 minutes until muffins are golden and toothpick inserted ... cholesterol, 55 mg sodium.
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