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Results 71 - 80 of 784 for light muffins
In large bowl, combine flour, ... greased or paper-lined muffin pans filling 3/4 full. Sprinkle ... clean. For making mini-muffins, bake 15 to 20 ... 18 regular size muffins.
Preheat oven to 400 degrees. ... ingredients to bran mixture all at once, just until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.
Cream butter and sugar together; add molasses, salt, bran, flour, and baking powder. Stir in nuts and raisins. In separate bowl, stir soda ...
Preheat oven to 375 degrees. ... all bran mixture, egg, peanut butter and 1/4 cup additional milk. Bake 15 to 20 minutes in greased muffin cups.
Pour into a well-greased and floured pan. Sprinkle the 3/4 cup reserved crumb mixture on top before baking. Bake at 350°F until top is ...
Prepare fruit. Sift flour, sugar, ... into 24 greased muffin cups. Bake at 425 degrees ... Serve while warm or refrigerate or freeze for later use.
1. Grease and flour 12 muffin cups. 2. Heat oven to ... as little as possible. 6. Pour into greased cups, sprinkle with sugar. Bake 20 minutes.
Preheat oven to 400 degrees. Butter a 12 cup muffin pan with melted butter. Beat ... Add remaining ingredients. Bake 20 to 25 minutes. Makes 12.
Yield: 18 muffins Preheat oven to 325 degrees ... until tester inserted in centers comes out clean, 30 minutes. Serve warm or at room temperature.
Combine flours, sugar, baking powder, ... blended. Spoon into muffin cups. Bake at 400 degrees ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.
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