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Results 101 - 110 of 784 for light muffins
In a HUGE bowl, mix ... before filling greased muffin tins. Bake at 350 degrees ... weeks in refrigerator. Muffins freeze well). Serves: 3-4 dozen, depending on size of muffins.
Mix until crumbly. Press into top of muffins. Bake 350°F 35-40 minutes.
Heat oven to 400 degrees. ... into well oiled muffin tins, filling 2/3rd's full. Bake ... minutes. Serve warm with butter and honey if desired.
Mix dry ingredients. Combine egg, ... into batter. Fill muffin cups 2/3 full. Press generously with sugar. Bake at 400 degrees for 20-25 minutes.
105. CHEESE MUFFINS
Combine flour, baking powder, salt, ... only until flour is dampened. Fill greased muffin tins 2/3 full. Bake at 425°F for 20 to 25 minutes.
Preheat oven to 375 degrees. ... 2 1/2 inch muffin cups. Sift flour, baking soda, ... another bowl until light and fluffy. Add molasses and ... minutes. Cool 5 minutes.
Preheat oven to 300 degrees. Grease muffin pan with 2 1/2 inch ... oven 20 to 25 minutes. Test with toothpick in center to see if they are done.
In large bowl combine flour, ... mixed. Spoon batter evenly into 12 greased 2 1/2 inch muffin cups. Bake in a preheated 375 degrees oven 20 minutes.
In a measuring cup place ... Add to the wet ingredients and blend gently. Divide among 12 muffin cups. Bake at 400 degrees for 20 to 25 minutes.
110. BEST BRAN MUFFINS
In a large bowl, combine ... degrees. Grease 24 muffin cups and fill about 3/4 ... oven and allow to cool before removing from pan. Cool on rack.
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