1 3/4 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg, lightly beaten
3/4 c. milk
1/3 c. vegetable oil
3/4 c. chopped rhubarb
1/2 c. sliced berries
Berry halves for garnish

Mix dry ingredients. Combine egg, milk and oil in small bowl. Stir into flour mixture. Mix with fork until moistened. Fold fruit into batter. Fill muffin cups 2/3 full. Press generously with sugar. Bake at 400 degrees for 20-25 minutes.