2 c. flour
1/2 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. oil
1 egg
1/2 c. sliced fresh strawberries
1/2 c. sliced fresh rhubarb

Combine all ingredients and top with 6 sliced strawberries and sprinkle with sugar. Line 12 muffin cups. Bake at 400 degrees for 18-20 minutes. Enjoy!