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Results 91 - 100 of 784 for light muffins
Preheat the oven to 400 ... batter into 12 muffin cups coated with vegetable cooking ... browned, about 20 minutes. Remove from the tins immediately.
In small bowl, mix dry ... mix, put in muffin pan, top with crumb topping. ... or until toothpick comes out reasonably dry - tend to be moist.
Resift flour with sugar, baking ... 2 1/2 inch muffin pans. Bake at 400 degrees ... nicely browned. Optional. Muffins are delicious with or without ... hot. Makes 12 muffins.
Combine the first 3 ingredients. ... Mix well. Grease muffin cups well and fill each ... Bake at 375 degrees for 20 minutes. Makes 12 muffins.
Or can use 1 (12 ... batter into greased muffin cups, include greasing the edges ... out clean. Remove muffins from oven and cool 5 ... Makes 12 large muffins.
In large mixing bowl, stir ... moist. Line 12 muffin cups with paper baking cups. ... with nuts. Bake at 400°F for 20 minutes. Serve warm.
In a large bowl, combine ... degrees. Grease 24 muffin cups and divide the batter ... full. Bake the muffins for 20 to 25 minutes. ... completely. Yield: 2 dozen.
Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes.
Preheat oven to 400°F. In ... or paper lined muffin cups, filling each 3/4 full. ... then remove and cool on wire rack. Makes 12 regular muffins.
Combine first 5 ingredients. Then ... and refrigerate. Bake in muffin tins when needed. Bake at 375°F for 15 to 20 minutes. Keeps 6 weeks.
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