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LOW FAT BLUEBERRY MUFFINS | |
2 tbsp. Shedd Spread 1/2 c. sugar, beat with 1/4 c. egg beaters until light 1 1/2 c. flour mixed with 3 tsp. baking powder & pinch of salt 1/2 c. milk Add 1 cup blueberries. Mix lightly. Bake in Pam sprayed muffin pans at 425 degrees for 15 minutes. |
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