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Results 11 - 20 of 784 for light muffins
Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. ... comes out clean, about 22 minutes. Serve warm or at room temperature.
A healthy way to start ... paper-lined or greased muffin-pan cups 2/3 full. Bake ... carrot mixture well and proceed as above. Makes 1 dozen.
13. CORN MUFFINS
This recipe does not make ... with flour a muffin or corn muffin pan. In ... Cool on wire rack. Split down the center and spread with butter.
Note: To make sunflower seed ... egg whites. Fill muffin pans 2/3 full. Bake in ... minutes. Yield: 12 muffins Prepared without vanilla or baking ... 9.1g sugar, 4.4g protein.
Preheat oven to 375°F. These muffins are quite versatile and it's ... sugar until very light and fluffy (4 to 5 ... buttermilk and make pancakes!
See the note concerning variations ... to make these muffins. Preheat oven to 400°F. ... cup sugar until light and fluffy. Stir in egg ... until they plump up.
Sift flour, baking powder, salt ... greased and hot muffin tins and bake at 450 ... minutes, or until light brown. Makes 12 muffins. For corn bread use ... x 11 inch pan.
Heat skillet over moderate heat ... except the English muffins, stirring until cheese is ... thoroughly then serve on the toasted English muffins. ger
Cream together shortening, sugar, egg, ... into well greased muffin cups. Fill each container 2/3 ... minutes in a quick moderate oven (375 degrees).
Mix sugar and shortening together ... milk. Fill greased muffin tins 2/3 full. Bake until ... Heat oven to 375 degrees. Bake 20 to 23 minutes.
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