1 c. corn meal
1 c. flour
3 tsp. baking powder
1 tsp. salt
4 tbsp. sugar (or 2 if preferred)
1/2 c. mayonnaise
2 eggs
1/2 c. milk

Sift flour, baking powder, salt and sugar; add corn meal. Beat eggs, milk and mayonnaise, then quickly stir in dry ingredients until just mixed. Pour into greased and hot muffin tins and bake at 450 degrees for 15 minutes, or until light brown. Makes 12 muffins. For corn bread use a preheated 7 x 11 inch pan.