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Results 31 - 40 of 784 for light muffins
31. PUMPKIN MUFFINS
Preheat oven to 350°F. Mix ... into greased mini muffin cups. (If using paper liners, ... minutes or till muffins spring back at the touch. ... muffins. Makes 36 mini-muffins.
In a medium bowl, combine ... greased 2 1/2-inch muffin pan cups. Bake at 400°F ... minutes or until done. Serve warm and enjoy! Makes 12 muffins.
These muffins are low calorie and great ... container. Note: Muffins freeze well. Microwave for 30+ seconds to reheat each serving. Makes 18 muffins.
Brown and drain meat and onion; season with salt and pepper. In bowl, combine cornbread mix with corn and egg (no milk). Spread half batter ...
This is a make-ahead batter ... at 100%. NOTE: Muffins should be removed from custard ... top, do not worry, these will dry out as muffins cool.
In a bowl, combine butter, ... blend. Stir in muffin mix. Pour into a greased ... 400°F for 20 to 25 minutes. Cut into squares. Makes 12 servings.
Combine brown sugar, vegetable oil ... nuts. Pour into muffin paper cups or muffin cups. ... comes out clean. Makes 15-20 muffins. (Can be frozen.)
38. TUNA MELTS
Preheat broiler. Combine first 6 ... mixture onto each muffin half. Top each with 1 ... Broil 5 minutes or until cheese melts. Makes 4 servings.
Heat oven to 400 degrees. Combine muffin mix, wheat germ, brown sugar, ... combined. Do not over mix. Spoon into muffin cups. Bake 13-15 minutes.
Turn the crab meat into ... toast or English muffins. In another bowl, blend ... mayonnaise mixture. Spread over sandwiches, covering crab filling.
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