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Results 81 - 90 of 784 for light muffins
Heat oven to 400 degrees. ... Fill well buttered muffin tins 2/3 full with batter. ... golden, 20-25 minutes. Remove from tins; cool on wire racks.
82. PEAR MUFFINS
Combine dry ingredients. Blend eggs, ... until just moistened. Put batter into muffin cups. Top with Streusel: Bake at 375 degrees for 20 minutes.
Combine cereal and milk in ... moisten flour. Spray muffin pans with nonstick cooking spray. ... or until golden brown. Makes 2 dozen muffins.
Streusel: Mix brown sugar, flour ... 350 degrees. Grease muffin tin or line with baking ... Makes 12 large muffins. Can also use blackberries.
In a bowl, combine the ... be lumpy. Line muffin tins with paper liners or ... toothpick comes out clean when inserted in the center of muffin.
Combine flour, sugar, baking powder ... Fold in berries. Fill greased or paper lined muffin tins 2/3 full. Bake at 400°F for 20 to 25 minutes.
Prepare crunch topping; set aside. ... Place 6 paper muffin cups (2 1/2 inches in ... warm. Yield: 12-14 muffins. Microwave butter in small ... nuts, flour, and cinnamon.
Spray muffin cups with cooking spray. In ... inserted comes out clean. Cool in pan for 5 minutes. Remove, cool on wire rack. Makes 21 muffins.
Mix together flour, sugar, salt ... ingredients with eggs and pour over flour mixture. Stir only enough to mix. Bake in muffin pans 350°F until done.
Mix together lightly: Mix: Add ... 1/2 cup raisins. Bake at 400°F for 15 to 20 minutes. Yield: 24 muffins. Approximately 67 calories per muffin.
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