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TOMATO SAUCE (FOR CANNING) | |
18 tomatoes 2 green peppers 2 med. onions 3 tbsp. artificial sweetener 1 tsp. allspice 2 cups vinegar 1/2 tsp. ground cinnamon 1 tsp. ground cloves 2 tsp. salt Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling hot to within 1/2-inch of top of jar. Process 10 minutes in boiling water bath. |
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