TOMATO SAUCE (FOR CANNING) 
18 tomatoes
2 green peppers
2 med. onions
3 tbsp. artificial sweetener
1 tsp. allspice
2 cups vinegar
1/2 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. salt

Peel, core and chop tomatoes. Chop peppers and onions fine. Combine all ingredients. Boil slowly 4 hours or until thick. Fill while boiling hot to within 1/2-inch of top of jar. Process 10 minutes in boiling water bath.

 

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