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Results 71 - 80 of 102 for canning green tomatoes
Chop tomatoes and onions. Cut green and red peppers into small ... sterilized jars and seal in recommended manner. Good for the family and as gifts.
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.
74. TOMATO RELISH
Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.
Chop all vegetables real fine, ... can of the tomatoes. Put vegetables and tomatoes ... Put in hot canning jars with hot lids and ... chicken and French fries.
Combine in large pot: Simmer for 15-20 minutes. Add: Bring to boil. Pack into pint jars. Wipe rim. Put on lids. Process in boiling water ...
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
In a large saucepan, saute onion, green pepper, garlic and celery in oil until limp. Add tomatoes, and tomato paste and simmer for 10 ... Doubles and triples easily.
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