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Results 11 - 20 of 102 for canning green tomatoes
Mix vegetables and cook for 3 hours. (Tomatoes could be cut up smaller ... hours, add the tomato paste, sugar, canning salt, olive oil, and in ... bath for 15 minutes.
Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). ... minutes, for 5 pounds of pressure. Makes 18 to 20 pints.
13. SALSA
Peel and dice tomatoes. Put into kettle. Cook. ... 10 minutes long green and jalapeno peppers. Cool. Remove ... nacho chips, tacos or taco salad.
Cook onions, garlic, and green peppers in oil for 1/2 ... until liquified. Put tomatoes (just wash and core leaving ... 1 large can tomato paste for added flavor. Mix ... brim, seal at once.
15. PEPPER RELISH
Wash vegetables in cold, running ... hot 1/2 pint canning jars and adjust lids (have ... cool dry place. Leave for at least 3 weeks before using.
From University of Minnesota Extension. ... it unsafe for canning. Wash jars, rings, and ... Wash well. Quarter tomatoes and chop remaining vegetables. Simmer ... and process 50 minutes.
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
18. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint ... minutes. Scream with delight as each jar seals with a "POP".
19. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Choose firm, small to medium green tomatoes (entirely green, not partially ripe) ... or six 1 pint jars, depending on size of vegetables used.
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