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Results 61 - 70 of 102 for canning green tomatoes
Combine tomatoes, onion, peppers and salt ... to boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a ...
63. VEGETABLE RELISH
Mix all ingredients and let stand 4 hours or overnight. Wash salt off real good 4 or 5 times. Then combine: 1 tbsp. celery seed 2 tbsp. ...
Boil water, vinegar, and salt. ... fill jars with green tomatoes. Into each jar, put ... Seal jars. Store, upside down, for 6 to 8 weeks. 6 pints.
Cut tomatoes and peppers into small pieces. Mix ... in large kettle and bring to a good boil. Turn heat to low and pack into hot jars quickly.
Slice tomatoes. Sprinkle with salt and ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
Cook until everything changes color. Pack in jars and seal.
Grind together tomatoes, onions, and peppers. Add ... simmer 15-20 minutes. Pack in sterile jars and seal. Process 5 minutes in boiling water bath.
Wash and drain tomatoes before cutting. Mix vinegar, sugar ... seal. (I use 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
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