9 sm. to med. sized green tomatoes
6 med. size cooking apples, peeled
2 med. onions
2 stalks celery, tops included
3 c. sugar
1 1/2 c. vinegar
1 tsp. salt (canning)
2 tsp. ginger
1/2 tsp. turmeric
1/2 tsp. mace
1/2 tsp. dry mustard

Grind vegetables medium to coarse. Drain any juice. Combine sugar, vinegar and spices; boil 5 minutes. Add ground vegetables. Bring to a boil, then start timing. Boil gently for 10 minutes, stirring often. Don't let stick. Remove from heat and seal in jars. Makes about 3 1/2 pints.