7 1/2 lbs. green tomatoes
3 sm. onions
2 red peppers
1/2 c. canning salt
1/2 qt. vinegar
3 1/2 c. sugar
1/4 tsp. cayenne pepper
1/2 tsp. pepper
1/2 tsp. cinnamon
2 tsp. celery seed
1/2 c. mustard seed
1/2 tsp. ground cloves

Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. Bring to simmer and simmer 15-20 minutes. Pack in sterile jars and seal. Process 5 minutes in boiling water bath.