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Results 31 - 40 of 102 for canning green tomatoes
Combine tomatoes, zucchini, green pepper, green onion, and celery ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
32. SALSA
Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.
33. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
34. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and ... spice bag to tomato mixture. Simmer 45 minutes, stirring ... into sterilized jars and seal.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
Mix vegetables. Add remaining ingredients and bring to a boil. Lower heat. Put in jars and seal immediately.
37. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove ... Cook about 2 hours until reduced to 1/2. Process in water jar bath for 15 minutes. Makes 4 pints.
Chop cabbage very fine. Chop green tomatoes and hot pepper; mix together ... 1 tablespoon of canning salt over the first layer. ... bags or canning jars.
39. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
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