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Results 91 - 100 of 102 for canning green tomatoes
Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.
92. SPAGHETTI SAUCE
Cook for 1 hour. Run ... olive oil if canning). Cook again 1/2 hour. ... cans (12 ounce) tomato paste. Cook for an additional ... minutes. Makes 11 quarts.
93. PICANTE SAUCE
Remove seeds and chop peppers ... ingredients EXCEPT the tomato paste. Simmer 20 minutes. Add ... more. Put in canning jars; add a scant teaspoon ... bath for 30 minutes.
94. CHOW CHOW
Wash and peel tomatoes. Chop coarsely. Set aside. ... and peppers in canning pot. Add sugar. Stir with ... before eating. Makes about 30 pints.
You will need 3 pint canning jars for this recipe. Sterilize ... Dip a few tomatoes at a time into the ... 9 cups. Chop green peppers and onions fine, either ... seal tightly. Yield: 3 pints
96. CHUTNEY
In a 5-quart (or larger) ... boil. Mix in tomatoes, apples, zucchini and onions. ... Fill hot, clean canning jars to within 1/4 inch ... thoroughly. Makes 4 pints.
Saute onions, celery and green pepper in salad oil for ... minutes longer. Add tomatoes, puree and seasonings. Simmer ... is great for canning. Omit hamburger until ready to use when canning.
Get firm green tomatoes and cut in quarters. Soak ... pickling spice to each jar. Process according to canning directions found on canning jars.
99. HARVEST CHUTNEY
In 5 quart pot, combine ... to boiling. Mix tomatoes, apples, zucchini and onions. ... minutes. Fill hot canning jars to 1/4 inch of ... water and cool thoroughly.
100. SANDWICH SPREAD
Grind and sprinkle 2 good handfuls of canning salt. Ice and cover for ... Add 1 quart of Hellmann's mayonnaise. Mix well, put in jars and seal.
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