Dishpan of green tomatoes
1 qt. vinegar
1 qt. water
2 1/2 lbs. sugar
Hot pepper
Pickling spice

Get firm green tomatoes and cut in quarters. Soak overnight in pickling salt solution. Drain.

Mix sugar, vinegar and water. Let come to a boil and add tomatoes. Get them hot through and through, turning twice. pack in jars and coer with juice. Add pod of pepper and 1 teaspoon of pickling spice to each jar. Process according to canning directions found on canning jars.