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| EAGLE BRAND ICE CREAM | |
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4 well beaten eggs 1/2 pt. whipping cream Speck salt 2 cans Eagle Brand milk 1 tbsp. vanilla Blend 5 ingredients well. Pour into freezer can, fill to line with whole milk, freeze as normal. Makes 1 gallon. | |
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recipe reviews #41050
Tiffany Edgerle (California) says:
We just used this recipe last night and thought it was delicious. I was really pleasantly surprised. I actually used 2% milk as opposed to the whole milk. I thought it was a great substitution is you want to lower the fat level a bit.
#172671
Sam Campbell (United States) says:
I added peaches I soaked in sugar overnight. Delicious.
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