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| ONE BOWL CHEESECAKE | |
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2 (8 oz.) pkg cream cheese 3/4 cup confectioners sugar 2 tbsp. flour 1/4 tsp. salt 2 tbsp. lemon juice 1 tsp. grated lemon rind 1 cup heavy cream 4 eggs Prepare graham cracker crust and press into the bottom of a 9-inch square or round pan (a springform pan may be used). Beat cream cheese until light and fluffy; add remaining ingredients in order given, beating on low speed. After eggs are added, change to high speed and beat for 2 more minutes. Bake in a preheated 325°F oven for 1 hour 15 minutes. If desired, the cooled cheesecake may be topped with lemon curd or cherry pie filling. Refrigerate before serving. | |
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recipe reviews #64768
Jerry (North Carolina) says:
I made this cheesecake for my wife for her birthday. I substituted lime juice for the lemon juice and left out the lemon peel. We ate it while it was still warm--about an hour and 15 minutes after it came out of the oven. It was a big hit! Thanks for the recipe!
#152567
Carol (Pennsylvania) says:
This is the easiest cheesecake to make! It tastes wonderful as well. It's the only recipe I use. Would love a chocolate variation.
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