Results 1 - 10 of 497 for swiss pastry

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In a small saucepan, boil ... mushrooms, onions, and Swiss cheese. Heat until hot. Bake Pepperidge Farm pastry shells according to package directions. ... replace top. Serves 6.

Mix all and pour into a 9" pie shell. Bake, uncovered 25 to 35 minutes at 375 degrees until golden brown. Serve hot. (Can mix ahead and ...

Line quiche or pie pan with pastry. Cook bacon until crisp. ... preheated 375 degree oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.

Roll out pastry and fit into a 9-inch ... Fold in sliced mushrooms. Turn mixture into pasty-lined pan. Bake at 350°F for about 1 hour. Serves 6.

Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from ... or until set. Let stand 10 minutes before serving. Refrigerate leftovers.



These freeze well. Mix flour ... bowl. Using a pastry blender, cut in cold butter ... at 350°F for 30 minutes or until golden. Makes about 25.

Mix together the three cheeses. ... be lumpy. Sprinkle pastry lightly with flour. Roll out ... Makes 36 puffs. Puffs may be frozen before baking.

Preheat oven to 375 degrees. ... the bottom of pastry shell. Sprinkle with about half ... a wire rack for 5-10 minutes. Garnish and serve hot.

Preheat oven to 425 degrees. ... quiche dishes with pastry. Prick bottom and sides ... refrigerator and bake at 350 degrees for 40-50 minutes.

Partially cook asparagus tips in ... paper towels. Thaw pastry following package directions. Unfold and ... puffed and golden. Serve hot. So good!

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