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Results 111 - 120 of 497 for swiss pastry
111. CRABMEAT QUICHE
Mix together the first 4 ... ingredients. Pour into pastry. Bake at 350 degrees ... cutting. May be made ahead of time and frozen or refrigerated.
Prepare pastry shell or use purchased one. ... with fresh dill sprig. This is good served with fresh green salad and lemon pudding for dessert.
113. LOBSTER QUICHE
Preheat oven to 425 degrees. Sprinkle lobster, cheese, and onion into shell. Beat eggs. Pour cream into eggs and add seasonings and parsley ...
114. LEEK QUICHE
Stir together flour and salt. Mix in oil until crumbly. Add enough water to hold together. Roll out on a floured board to fit a 9-10 inch ...
115. QUICHE LORRAINE
Heat oven to 425 degrees. Prepare pastry for 9 inch pie crust ... clean. Let pie stand 10 minutes before cutting. Serve in wedges. 6 servings.
116. SPINACH QUICHE
Prepare pastry. Beat eggs and cream. ... temperature to 300 degrees and bake for 30 minutes longer. Let stand 10 minutes before cutting. 6 servings.
117. CHICKEN CORDON BLEU
Thaw pastry sheets about 20 minutes. Meanwhile, ... seal. Place on ungreased baking sheet. Bake in a preheated 350 degree oven for 20 minutes.
118. CHICKEN EN CROUTE
Preheat oven to 425 degrees. ... 1 sheet of pastry into quarters. Wrap around chicken, ... Don't bake on lowest rack of oven bottoms might burn.
Preheat oven to 375 degrees. Sprinkle broccoli, chicken, cheese in shell. Beat eggs, cream, lemon juice, salt and pepper until mixed but ...
120. QUICHE LORRAINE
Line 9 inch pie plate with pastry. In a 10 inch ... degrees; bake 35 minutes. quiche is cooked when a knife inserted in center comes out clean.
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