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Results 61 - 70 of 497 for swiss pastry
Preheat oven to 450 degrees. ... and onion in pastry lined pan. Beat eggs slightly. ... comes out clean. Let stand 10 to 12 minutes before serving.
62. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in ...
Grease and flour 36 (1 ... cups, then prepare pastry. On lightly floured board, ... knife inserted in center comes out clean. Remove and serve hot.
64. SEAFOOD STRUDEL
Melt butter in a small ... and sprinkle with Swiss cheese and chopped egg. Dot ... fresh parsley. Garnish with crab or lobster claws, if desired.
Preparation time: about 45 minutes. ... with herbs and Swiss cheese, this appetizing and colorful ... quiche dish with pastry, trimming edge flush with ... to 13 inch circle.
Place pastry shell in 425 degree oven ... servings. Instead of cheese and bacon, substitute the following ingredients: Mix in as instructed above.
Thaw pastry at room temperature for about ... next to frozen breads, rolls, etc. Two sheets/box and general instructions are located on the back.
For fresh asparagus only: Remove ... Repeat. Cut puff pastry into four 5 inch squares. ... directions. Serve with bundles. Makes 4 main dish servings.
On floured surface roll 1/2 of pastry into 12 inch circle. Cut ... contents and pour over cheese. Bake in 400 degree oven for 15 to 20 minutes.
70. CRAB QUICHE
In a bowl, beat eggs; add mayonnaise, flour and milk. Stir in crab, onions, parsley and cheese. Spoon into pie shell. Bake at 350°F for ...
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