2 eggs
1/2 c. mayonnaise
2 tbsp. all-purpose flour
1/2 c. milk
2 cans (6 oz. each) crabmeat, drained and cartilage removed
1/3 c. chopped green onions
1 tbsp. minced fresh parsley
2 c. (8 oz) shredded Swiss cheese
1 unbaked pastry shell (9 in.)

In a bowl, beat eggs; add mayonnaise, flour and milk. Stir in crab, onions, parsley and cheese. Spoon into pie shell.

Bake at 350°F for 1 hour.

Yield 6-8 servings.