1 lb. crab meat
1 c. mayonnaise
2 tbsp. flour
2 eggs
1 c. milk
6 oz. Swiss cheese, grated
1/3 c. chopped scallions
1 frozen pie shell

Preheat oven to 350°F.

Bake pie shell for 5 minutes. Remove from oven. Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly. Stir in crab, cheese and scallions. Empty into prepared pie shell.

Bake for 30 to 40 minutes until set.