1/2 c. mayonnaise
Pastry for 9 inch quiche pan or pie pan
2 tbsp. all-purpose flour
2 eggs, beaten
1/2 c. milk
1 (6 oz.) pkg. frozen crabmeat, thawed and drained
2 c. (8 oz.) shredded Swiss cheese
1/3 c. chopped green onion

Line a 9 inch quiche pan with pastry and trim off excess around edge of pan. Place a piece of buttered aluminum foil, buttered side down, over pastry. Gently press into pastry shell. This will keep the sides of the shell from collapsing. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes. Remove foil and peas. prick shell and bake 3 to 5 additional minutes or until lightly browned. Cool. Combine mayonnaise, flour, eggs and milk; mix thoroughly. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.