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Results 1 - 10 of 41 for double crust peach pie
Preheat oven to 400°F. Place one crust in bottom of 9-inch glass pie dish that has been sprayed ... brown. Allow to cool before serving. . Driggers
Place 1 crust in bottom of 9-inch glass pie dish that has been sprayed ... minutes or until pie is golden brown. Cool before serving. . Driggers
Combine flour and salt in ... tablespoon at a time. Toss with fork until dough forms a ball. Divide dough into halves. Roll each crust separated.
Chilling dough facilitates handling. Preheat ... lined 9 inch pie pan. Dot with butter. Adjust top crust, flute edges and cut ... golden brown. 6 servings.
Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.
Drain raspberries, reserving juice. Mix ... add raspberries. Pour peach pie filling in pie crust. Spoon raspberry mixture over ... minutes at 425 degrees.
Heat oven to 375 degrees. ... into pastry-lined 9-inch pie plate. Add top crust. Brush top crust with ... light golden brown. Cool before serving.
Line a 9 inch pie plate with bottom pastry; trim ... combine. Pour into crust. Sprinkle with red-hots; dot ... wire rack. Makes 6 to 8 servings.
Drain peaches, reserving 1/2 cup ... ingredients, then peaches. Fill pie shell. Add top crust and seal. Bake at 400 degrees for 40-45 minutes.
Line 9 inch pie plate with pastry. Combine flour, ... plate. Adjust top crust over filling, sealing and fluting ... until pie is golden brown.
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