Double Crust Peach Pie - Recipes - Page 3

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Results 21 - 30 of 41 for double crust peach pie

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21. PEACH BLUEBERRY PIE

In a large bowl, stir ... fruit. Fill the pie shell. Dot butter on top ... Place on top crust. Make slits in crust ... degrees for about an hour.

22. PEACHES AND CREAM PIE

Line a 9-inch pie plate with bottom pastry; trim ... 15 minutes. Pour peach mixture into crust. Roll remaining pastry. Cut ... and sprinkle of sugar.

23. PEACH COBBLER

Combine peaches, sugar, flour and ... 15 minutes). Bring peach mixture to a boil; reduce ... before serving. Serve with vanilla ice cream. Serves 8.

24. PEACH COBBLER

Combine peaches, sugar, flour and ... Spoon half of peach mixture in buttered baking dish, ... over peaches. Bake 15 to 20 minutes or until brown.

25. PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... Bake at 425 degrees for 15-18 minutes or until browned.

26. PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15-18 minutes or until browned. Yield 8 servings.

27. SUMMER PEACHES IN PASTRY

Wrap each peach in pie pastry completely. Bake wrapped peaches ... boil. Pour over warm peaches. Sauce may be made ahead of time and warmed again.

28. SAVANNAH PEACH COBBLER SUPREME

Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15 to 18 minutes until browned. Yields 8 servings.

29. HILL COUNTRY PEACH COBBLER

Preheat oven to 475°F. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or ...

30. PEACH COBBLER

Combine first four ingredients in ... dish; top with crust. Bake at 425 degrees ... lattice design over peaches. Bake at 425 degrees until browned.

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